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Resource Author Francisco R. Higueras
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Almost every business has some kind of security system for a variety of purposes from preventing shoplifting, to simple surveillance, to employee security, room security, alarms, computer security, the list is almost endless. Security cameras are usually part of that system.

Sometimes a security camera can be as good a deterrent as a burglar alarm or a security guard. If there is a security breach a camera can be used to identify the bad guys. Video evidence is almost impossible to refute.

When you start your restaurant business keep in mind that the less the money travels, the fewer chances you're taking with safety.

The first deterrent is a safe place to keep excess cash until you can make a deposit to your business account. Many businesses have drop safes for this purpose. A drop safe can be freestanding under the counter, set into the floor or can even be located in another room altogether. The employee, once they reach a predetermined cash total, unobtrusively puts the money in an envelope and drops it into the safe through the drawer. In turn, the safe is emptied periodically and the receipts taken to the bank or picked up by a courier service.

4. Recognize the warning signs of a kidnap situation.

5. Proactive measures to prevent a kidnap situation from occurring. Guards that are posted outside the building should be trained to observe the departure of employees and note and report any attempt at surveillance.

Stage 3

Have a conference that should be attended by all staff members to implement the new security policies and procedures. This should include written policy that covers general physical security and staff protection.

A courier service relieves you of the dangers and hassles of multiple trips to the bank. The drivers and the couriers themselves are armed and trained to protect their cargo and the lives of everyone in their immediate presence. It may cost more to engage a courier service but it will make your insurance premiums smaller as well as avoid putting your life in danger. For large popular restaurants doing a considerable daily turnover, this method has become a necessity.

Always have more than one person open up at the beginning of your business day and close the restaurant at the end. Security cameras are very useful at these times, letting the employees choose when to exit the building at the safest time. Cameras behind the restaurant where the waste is disposed of will be useful, too, in avoiding undesirables that may be taking a shortcut or waiting for someone to emerge.

Your employees are your most valuable asset and you must take steps to protect them. Use a buddy system when a shift ends so that no one has to walk to their car by themselves.

Safety is mainly a function of common sense. There are courses offered by police departments and local civic groups on staying safe in the workplace and keeping your business crime free. Remember, the more you know, the safer you, your business and your employees will be